【Rice】
Grown in Inawashiro, Fukushima, surrounded by Mount Bandai and Lake Inawashiro, “Inawashiro Ten no Tsubu” is a premium Japanese rice prized for its firm texture, distinct grain, and elegant sweetness. Pure mountain water and the region’s dramatic temperature changes create exceptional flavor and structure. Ideal for sushi and refined Japanese cuisine, it is a rice designed to complement—not overpower—the chef’s creations.
【Sake】
A Junmai Daiginjo crafted from 100% “Ten no Tsubu” rice grown in Inawashiro, Fukushima. Elegant and aromatic, with a clean, refined palate and delicate umami derived from the rice itself.