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JAPAN EXPO対面

オーストラリア最大級の日系展示会

2024年12月14日10時~16時
シドニータウンホールにて開催決定!

              主催:J Culture Sydney,   後援:在シドニー日本国総領事館

観光、文化、物産等の出展と、カルチャーワークショップ、

ステージパフォーマンス、着物コンテスト、

インスタレーション等、内容盛り沢山のイベント

2023 ビデオ

2023年11月、シドニー市内中心部にある市庁舎にて第3弾を開催​。出展45ブース、1日で8000人以上が訪れ大盛況となりました。

​​出展者​

観光

物産

​食品

​文化

​一般参加者

​大人 $25

16歳以下65歳以上   $15
 

​料金

AU 15ドル~

特別行事
 

​国際着物コンテスト(豪華景品付き)

第1ラウンド  12:00~
第2ラウンド  14:00~
ファイナル      15:00~

​着物コンテスト賞品
 

​着物コンテスト協賛企業
 

      出倉秀男氏、包丁式
メインステージ 13PM~14PM

[ Houchoushiki ]
Houchoushiki is a important traditional Japanese ritual that was performed 1300 years ago as a way to present fish and other produce to the 58th Emperor of Japan, Emperor Koukou, and is now considered to be a extremely valuable, historical part of Japanese food culture. 
Myself and my team proudly perform 14th Dec 2024 in Japan expo at historical Sydney town hall, Hope to see you and Japanese foods Lover.

[ Hideo Dekura’s Profile ]
Hideo Dekura (1944) was born in Yotsuya Tokyo and arrived in Sydney in 1972 as a consulting chef. He is a culinary instructor who runs the Japanese functions of Sydney as well as Culinary Studio Dekura. He was given the title of Grand master chef from Takahiko Shijyo (the 41st head of the Shiyo family) as well as receiving the role as the Japanese Cuisine Good Will Ambassador and was also recently given the award of the order of the rising sun, gold and silver ray from the Reiwa Emperor and the Japanese government. He has also previously received a award of Agricultural ministry and Foreign ministry from Japan. As well as being a chef, he is also an author of many Japanese cooking books such as Encyclopaedia of Japanese cuisine and more, being published in English, French, Spanish and German. 

 

​Hideo Dekura's knife Ceremony
 

​包丁式 協賛企業
 

吟詠吟舞錦凰流 ①11:45~ ②15:30~

[ RYUO ARAI ]

I was born as the third generation successor of my Japanese traditional art school.

I made my first debut on stage at the age of three. Ever since then, I have inherited my school’s traditional spirits and learned the traditional “Gin-Ken-Shibu” skills which were passed on within my school from generation to generation.

In order to develop this traditional Japanese art and ensure the survival of it, I, Ryuou Arai, will spread the beauty and elegance of this Japanese traditional art to the world as the third generation successor of my Japanese traditional art school.

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