Discover healthy, delicious Japanese fermentation culture! We offer unique artisanal fermented seasonings, as well as guilt-free, gut-friendly "Fermented Gateau au Chocolat" made from okara (soy pulp). At this event, we are also excited to introduce our new sugar-free fermented smoothies naturally sweetened with traditional Amazake (rice malt elixir). Nourish your body and mind with Japan’s mindful culinary wisdom. Stop by to taste the authentic flavors of wellness and Japanese healthy sweets!