Hakubaku Australia produces authentic Japanese organic noodles in Ballarat, Australia. Hakubaku Australia was established in 1996, with production beginning in 1998. We are located in Ballarat, a rural city in Victoria, that has good access to both the wheat fields of the Murray Darling Basin and the port of Melbourne. Hakubaku Australia employs around 35 staff members.

Our Hakubaku Organic noodle range is made up of Somen, Udon, Soba, Ramen, Cha soba and Yakisoba. All are certified organic and made using authentic Japanese recipes. Our other certifications are Kosher, Halal, Non-GMO and SQF.

Hakubaku Organic is the # 1 Japanese noodle brand in Australia. *Source: Nielsen Scan Data Asian Foods, Japanese Cooking Noodle, value sales, MAT to 17 March 2024.

Hakubaku Organic is available in major supermarkets, independents, organic and Asian grocers around Australia. Our products are exported to and sell in Asia (including Japan), North America and Europe. We are #1 in Japan and market leaders in the Japanese noodles and Organic noodle categories in USA.