Naoko’s Probiotics Cooking Studio

Introduction of original Miso fermented with a new perspective on Japanese fermented foods, along with a healthy Cacao Cake using the traditional Japanese ingredient Okara (soy pulp), and a groundbreaking non-sugar Smoothie using Koji Amazake (sweet fermented rice drink) (in collaboration with local ingredients).

[Sale at JAPAN EXPO]
Gâteau Faible (Gluten-free, healthy cake made of Okara and Cacao) and Naoko's Miso Collection for sale (Miso made from eggplant / Miso based on corn / Traditional Miso).