The Okinawan awamori ❛❛Zanpa❜❜ is used as the base and mixed with Hirami Lemon juice produced in Okinawa to produce a smooth awamori liquor with 12% alcohol.
The Okinawan awamori ❛❛Zanpa❜❜ is used as the base and mixed with Hirami Lemon juice produced in Okinawa to produce a smooth awamori liquor with 12% alcohol.
